Japanese pipe, also known as kiseru, is a traditional smoking pipe that has been used in Japan for centuries. It consists of a metal or bamboo stem with a small bowl at one end for holding tobacco. The stem is often decorated with intricate designs and can be detachable for easy cleaning and maintenance.
Kiseru pipes were popular among the upper class in Japan during the Edo period (1603-1868) and were often used by samurai and wealthy merchants. They were typically smoked with a finely shredded tobacco called kizami, which was lit using a piece of charcoal.
Today, kiseru pipes are still used in traditional Japanese tea ceremonies and as ceremonial gifts. They are also popular among collectors and enthusiasts of traditional Japanese culture.
While smoking tobacco is less common in Japan today, kiseru pipes continue to hold a special place in Japanese cultural history and are cherished as symbols of refinement and elegance.
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